Organic Production and IPM Guide for Grapes
This guide for organic grape production, produced by Cornell University Cooperative Extension, outlines cultural and…
Kaolin Clay Reduces Western Grape Leafhopper Abundance and Fruit Sunburn in Warm-Climate Vineyards
Project OverviewOrganic fruit growers rely on environmentally-acceptable pest management materials to protect their…
High Tunnel Grapes: Harvest and Quality Considerations
This guide, produced by ATTRA NCAT, covers harvest timing, fruit quality assessment, disease management, postharvest…
Pest Profile: Spotted Wing Drosophila (SWD)
This factsheet explains how to identify and manage spotted wing drosophila (Drosophila suzukii), an insect pest that…
Weed Management in Organic Vineyards
This factsheet explains strategies for controlling weeds in organic vineyards. It outlines preventive and post-planting…
Webinar: A Closer Look at No Chemical Systems for Wholesale Grape Production
Join Greg and Muriel Stach from Lewis and Clark Lake Vineyard (Yankton, SD) on a video tour for producers interested in…
Webinar: Management of Organic Orchards and Certification Steps
Join Greg Stach, orchard and vineyard biodynamic expert, and Dr. Angela Jackson, organic transition advisor, for an…
OFRF Farmer-Led Trials: How Mulch Impacts Soil Moisture in an Organic Vineyard
Jorge proudly comes from a Mexican migrant farmworker family who had a dream of owning a farm one day. After…
Considerations and Resources for Vineyard Establishment in the Inland Pacific Northwest
This guide provides essential planning and implementation strategies for establishing a vineyard. It addresses key…
High Tunnel Grapes: Pruning, Trellising, and Training
This publication, the second in our high tunnel grape production series by Dr. Elena Garcia at the University of…