Organic Management of Flea Beetles
The factsheet, produced by Washington State University Extension, provides an overview of the biology and damage caused…
Bagrada Bug, Bagrada hilaris: Organic Management in Yolo County
This factsheet, published by University of California Agriculture and Natural Resources (UC ANR), outlines the biology,…
Kale, Chard, Spinach and Produce Safety
This factsheet, published by University of Nevada Extension, provides guidance for on-farm practices to reduce…
Organic Commercial Spray Schedule for Field Production of Broccoli, Cauliflower & Other Cole Crops
This factsheet, published by the University of Kentucky Cooperative Extension Service, presents a disease timeline and…
Webinar: Biological Control of Cole Crop Pests on the California Central Coast
Join Diego Nieto from UCSC in this informative webinar, focusing on how predators and parasitoids can effectively…
Managing Cruciferous and Solanaceous Flea Beetles in Organic Farming Systems
This resource provides insights into the biology and management of flea beetles affecting cruciferous and solanaceous…
Host Specificity and Characterization of Downy Mildew Pathogens on the CA Central Coast Brassica Crops
The Central Coast of California is key region for Brassica crops like broccoli, cauliflower, arugula, and kale. Downy…
Organic Pesticide Efficacy Tables: Brassicas, Lettuce, & Leafy Greens
Pesticides should be the final step in an organic pest management plan. When selecting an insecticide or fungicide it…
Cole Crops and Other Brassicas: Organic Production
Cole crops and brassicas thrive across the U.S., offering organic farmers diverse options with strong nutritional…
Establishing Breeding Populations for Organic Broccoli, Sweet Corn, and Red Kale Varieties
Organic farmer interest in on-farm plant breeding has been on the rise due to a lack of available germplasm adapted…
