The New Growers’ Guide to Producing Organic Food-Grade Grains in The Upper Midwest
The guidebook, produced by University of Wisconsin-Madison Extension, is a practical manual for farmers interested in…
Webinar: Can Cover Crop Mixes of Legumes & Non-Legumes Reduce Nitrate Leaching and Protect Water Quality?
Cover crop mixtures of legumes and non-legumes can help farmers add organic matter to their soil and improve nutrient…
2020-2021 Nevada Winter Cover Crop Trial Report
This report, published by the University of Nevada, Reno, summarizes the results from several field trials evaluating…
Webinar: New Lessons Learned in Organic Grain Transitions
Join Ray Weil, Sarah Hirsh, and Niamh Shortt as they present preliminary results from a University of Maryland project,…
Effects of Dietary Hybrid Rye on Quality and Consumer Eating Quality of Pork from Pigs Raised Under Organic Conditions
Project OverviewOrganic farmers are continuously in search of sustainable crop substitutes. Recently, hybrid winter rye…
Cropping System and Rotational Grazing Effects on Soil Fertility and Enzymatic Activity in an Integrated Organic Crop-Livestock System
Project OverviewCover cropping has been established as an effective, sustainable strategy for improving soil health,…
Webinar: Ecological Weed Management
Join Matthew Ryan, an agroecologist and professor at Cornell University, for a presentation on ecological weed…
Organic Grain Market Outlook and Strategies - What’s Really Moving the Organic Grain Market in 2025?
This article, published by the Organic Agronomy Training Service (OATS), provides guidance to farmers seeking to…
Exploring Organic Grain and Forage Production as a Profitable Enterprise for Palouse Farmers
This factsheet, published by Pacific Northwest Extension, examines crop productivity under reduced-tillage conditions,…
Webinar: Markets ROI of Organic Transition for Grain Farmers
Are you considering the transition to organic farming for your grain farm or want to improve the return on investment…