ORG-100 Intro to the Organic Program
A quick explainer on the organic program and most important regulations for farmers and advisors to know. Get prepared…
Integrating Pastured Meat Chickens into Organic Vegetable Production Increased Nitrogen and Microbial Biomass with Variability in Presence of E. coli and Salmonella
Project OverviewWhen managed properly, integrated crop-livestock systems can improve soil health, promote nutrient…
Multisite Field Evaluation of Bacteriophages for Fire Blight Management: Incorporation of Ultraviolet Radiation Protectants and Impact on the Apple Flower Microbiome
Project OverviewFire blight is a highly destructive disease in apples, causing rapid defoliation, shoot death, and even…
Good Organic Retail Practices (GORP) Guide
This manual is an educational resource and introduction to handling, storing and selling organic products in the United…
Organic Grain Marketing in the Midwest Resource Guide
This guide describes best practices, buyer contacts, and networking tips for organic grain marketing in the Midwest,…
Engaging with Organic Dairy Buyers Resource Guide
This factsheet highlights best practices, buyer perspectives, and market resources for producers engaging organic dairy…
Engaging with Organic Vegetables Buyers Resource Guide
This factsheet summarizes best practices, buyer perspectives, and market resources for producers engaging organic…
Webinar: Going Against the Grain - "Outside the Box" Farm Business Strategies (OGRAIN)
This keynote video discusses profitability planning, marketing, and value-adding ventures, as well as farm…
Fair Contracts: Proactive Steps to Prevent Shipping Disputes
This article explains how bills of lading and shipping contracts assign liability, and how to proactively prevent…