Grower Lessons and Emerging Research for Developing an Integrated Non-Antibiotic Fire Blight Control Program in Organic Fruit
The guidebook from The Organic Center examines the impact of late blight disease on organic apple and tree pear…
Online Course: Supporting Organic Producers in Your Extension Role | What is TOPP and How Can Farmers Use It?
This webinar, produced by the University of Missouri, is part of a multi-part video series tailored to Extension…
USDA Organic Resource Guide 2015: Your Guide to Organic USDA Programs
This guidebook, produced by the USDA, provides a comprehensive overview of organic certification requirements,…
Flaming as a Method of Weed Control in Organic Farming Systems
This factsheet, produced by Michigan State University Extension, outlines how flaming can effectively reduce weed…
Principles of Sustainable Weed Management in Organic Cropping Systems
This in-depth guidebook, written by Mark Schonbeck, outlines the main principles and practices of sustainable weed…
Food Safety Planning Guide- Examples from Ohio Certified Organic Farms
This publication from the Ohio Ecological Food & Farm Association features case studies of certified organic farms…
Challenges and Opportunities for U.S. Organic Rice
The guidebook examines the role of rice in both the global and U.S. food system, detailing the current status of…
Grazing Cover Crops
The guidebook explores how integrating livestock grazing into cover-cropped organic vegetable systems can support soil…