Making the Transition from Conventional to Organic
Transitioning to organic farming offers both economic and social benefits over conventional methods. For farmers and…
Organic No-Till Production
Reduced tillage or no-till farming offers several environmental benefits, especially for soil health, and can help…
Understanding Organic Pricing and Costs of Production
This publication offers valuable resources for both farmers and researchers to compare organic and non-organic…
High Tunnel Grapes: Pruning, Trellising, and Training
This publication, the second in our high tunnel grape production series by Dr. Elena Garcia at the University of…
ATTRA Identification Sheet: Cherry Diseases
Identify key diseases affecting cherry production with this handy guide. Learn about their causes and solutions to help…
ATTRA Identification Sheet: Plum and Apricot Insects
There are several key diseases that affect plum production. Use this handy guide to help identify some diseases and to…
Blueberries: Organic Production
Blueberries are the most widely grown fruit crop in the United States. Blueberries are well-suited to organic culture,…
Organic Tomato Production
This guide covers key aspects of organic tomato production, including site and variety selection, organic seed sources,…
Community Supported Agriculture
Community Supported Agriculture (CSA) connects consumers with local farms by allowing them to become shareholders. This…
High Tunnel Grapes: Temperature and Soil Management
This publication, the third in a series by Dr. Elena Garcia at the University of Arkansas, offers practical tips for…