Community Supported Agriculture

Community Supported Agriculture (CSA) connects consumers with local farms by allowing them to become shareholders. This…


High Tunnel Grapes: Temperature and Soil Management

This publication, the third in a series by Dr. Elena Garcia at the University of Arkansas, offers practical tips for…


ATTRA Identification Sheet: Apple Diseases

Discover key diseases impacting apple production with this helpful guide. Identify symptoms, causes, and solutions.


ATTRA Identification Sheet: Peach Diseases

Peach production can be impacted by various key diseases. This handy guide will help you identify these diseases and…


Nutrient Management in Organic Small Grains

This publication provides information on sources of fertility for organic small grains that are acceptable according to…


Planning for Profit in Sustainable Farming

Profitability is a challenge for agriculture businesses. This guide covers key questions to plan for success, including…


Payments for Ecosystem Services

Farmers can earn payments for enhancing ecosystem services, like clean water and air quality. Programs include direct…


Peaches: Organic and Low-Spray Production

This publication describes the major diseases and insect pests of peaches and discusses organic or least-toxic control…


Raising Organic Pigs: A Guide to USDA Certified Organic Requirements

This publication addresses the four general topics related to organic certification for pigs: source of animals, feed,…


Biochar and Sustainable Agriculture

Biochar, made from biomass through pyrolysis, improves soil health by enhancing nutrient retention and supporting soil…


Have a question or a suggestion?

Use the button to contact our team, including resource suggestions for the Hub or Extension Directory.

Created and maintained by the Organic Farming Research Foundation.