Ruminant Nutrition for Graziers
Cattle, sheep, and goats convert plant materials into nutrients for humans, making unproductive land valuable. This…
Herbs: Organic Greenhouse Production
This publication explores different marketing channels for organic herbs and evaluates the economic factors involved in…
Partridge Pea: A Cover Crop for Hot and Humid Areas
From 2017 to 2021, NCAT’s Subtropical Soil Health Initiative tested velvet bean as a cover crop in South TX's Rio…
ATTRA Identification Sheet: Plum Diseases
Identify key diseases impacting plum production with this guide. Learn about causes and solutions to effectively manage…
No-Till Case Study, Bauer Farm: Cover Crop Cocktails on Former CRP Land
The Bauer family in Bismarck, ND, converted CRP land back to crops to boost nutrient cycling and residue breakdown…
Sustainable Soil Management
This publication covers basic soil properties and management steps toward building and maintaining healthy soils. Part…
Preparing for an Organic Inspection: Steps and Checklists
This guide helps organic producers and handlers prepare for their annual USDA inspections. It offers practical tips to…
Grapes: Organic Production
Organic grape production provides a fairly predictable economic return in irrigated parts of the arid West. In the…
Organic Crop Production Overview
This publication provides an overview of the key concepts and practices of certified organic crop production. It also…
Organic Production of Garlic, Onions, and Other Alliums
This guide covers various culinary alliums ideal for organic farming. It includes key production tips, harvesting, and…