Grapes: Organic Production
Organic grape production provides a fairly predictable economic return in irrigated parts of the arid West. In the…
Organic Crop Production Overview
This publication provides an overview of the key concepts and practices of certified organic crop production. It also…
Organic Production of Garlic, Onions, and Other Alliums
This guide covers various culinary alliums ideal for organic farming. It includes key production tips, harvesting, and…
Pruning for Organic Management of Fruit Tree Diseases
Pruning is a crucial disease-management tool for organic tree fruit growers. This guide explains how removing diseased…
Parasite Management for Natural and Organic Poultry: Coccidiosis
Poultry producers can sustainably manage coccidiosis through understanding its life cycle and transmission. Small-scale…
Is Organic Farming Risky? Improving Crop Insurance for Organic Farms
This publication explores how nutrients move in pasture systems and offers strategies for enhancing nutrient cycling.…
Guide for Organic Processors
This guide helps farmers add value to organic crops through processing. It outlines USDA organic regulations essential…
Apples: Organic Production Guide
This guide covers organic apple production, highlighting key differences from conventional methods, especially in pest…
Tipsheet: Manure in Organic Production Systems
Livestock manure enhances soil health and fertility when used with practices like crop rotation and cover cropping.…
Tipsheet: Organic Pest Management
Organic pest management focuses on prevention to avoid economic damage. This involves promoting healthy soil and…