Watch this webinar to learn about abrasive weeding, a non-chemical method using air-propelled grits to manage weeds.

This visual reference tool, produced by ATTRA NCAT, organizes cover crop species in a periodic table format, providing eight key data points for each plant including function, root type, plant structure, crude protein, life cycle, biomass per pound of seed, and carbon-to-nitrogen ratio. Organized by seasonality, plant type, and water demand, it helps producers quickly identify the most suitable cover crops.

Join corn breeders Margaret Smith and Richard Pratt in a webinar discussing various corn varieties, their characteristics, and their pros and cons.

This factsheet, produced by the Organic Farming Research Foundation (OFRF), provides a concise overview of the USDA National Organic Program (NOP) regulations, designed to help producers effectively support farmers navigating organic certification and the 36-month transition period. Topics covered include the certification roadmap, recordkeeping essentials, crop and land standards, and requirements for livestock/pasture.

Discover effective strategies for managing cucurbit downy mildew on organic farms in this video. Learn about the disease caused by Pseudoperonospora cubensis and its impact on cucurbit crops.

This publication, produced by the Kerr Center for Sustainable Agriculture and ATTRA, provides guidance for farmers wanting to add value to their crops and livestock through on-farm processing. It details USDA organic regulations, food safety rules, and business planning for value-added products, ensuring compliance for organic certification.

Join this recorded webinar on managing foliar pathogens in organic tomatoes. Learn about soil health, variety selection, cultural practices, and organic fungicides.

This guidebook, produced by Sustainable Agriculture Research & Education (SARE), will help producers use cover crops to encourage populations of pollinators and beneficial insects on the farm. It begins with a broad overview of pollinator and beneficial insect ecology, then describes cover crop selection and management, how to make cover crops work on your farm, and helpful and proven crop rotations.

This webinar provides an overview of practices to produce quality organic tomato seed. Key topics include varietal considerations, isolation and management practices, and fermentation, storage and treatment practices that will maintain seed integrity.

This guidebook, produced by Sustainable Agriculture Research & Education (SARE), explores how and why cover crops work, and provides all the information needed to build cover crops into any farming operation. Along with detailed management information on the most commonly used species, the guide offers chapters on the role of cover crops in broader topics such as crop rotations, pests, and conservation tillage.

Discover how mustard cover crops with high glucosinolate levels can serve as effective biofumigants, reducing pests and pathogens in crops like potatoes, peppers, and strawberries.

This guidebook, produced by Sustainable Agriculture Research & Education (SARE), is a practical guide to sustainable soil management. It covers soil organic matter, physical properties, nutrient cycles, and ecological practices including cover crops, composting, crop rotations, and tillage reduction. The guide also addresses soil health assessment, water management, urban soils, and strategies for building long-term farm sustainability.