This pictorial field guide, produced by ATTRA NCAT, covers ecologically-based organic IPM strategies for farmers. Organized into five sections covering beneficial insects and habitat, plant disease, weed management, and vertebrate pests, it emphasizes prevention-first approaches and was designed to be printed, laminated, and used directly in the field as a practical reference tool.

Learn about Michigan's organic dry bean production, covering breeding, variety selection, and cover crop influence on yields, nitrogen management, and soil fertility.

This tipsheet, produced by ATTRA NCAT, outlines USDA National Organic Program requirements for livestock living conditions, facilities, and handling. It covers outdoor access, temporary confinement provisions, shelter standards, structural pest management, low-stress handling practices, and materials restrictions, and includes a compliance checklist to help organic producers assess whether their operations meet regulatory requirements.

Join Chris Blanchard's webinar to learn 12 essential steps for ensuring safe food production. Discover practical food safety measures tailored for organic produce farmers to enhance microbiological safety and meet rising consumer expectations.

This chart, produced by ATTRA NCAT, helps crop producers understand and navigate both the FDA FSMA Produce Safety Rule and USDA Organic Regulations simultaneously. It compares requirements side by side across key topics including written plans, recordkeeping, land use, worker hygiene, soil amendments, pest management, water quality, and harvest handling, highlighting where the two regulatory frameworks align or differ.

This webinar will guide diversified organic vegetable farmers on the FDA's Food Safety Modernization Act compliance timelines starting in 2016, helping them understand necessary steps for successful implementation of the new regulations.

This tipsheet, produced by ATTRA NCAT, covers key considerations for USDA-certified organic pig production, including animal sourcing, feed requirements, allowed and prohibited health care practices, living conditions, and processing options. It outlines the regulatory requirements producers must meet under USDA organic regulations and raises important economic questions.

Explore climate resilience strategies for organic farming with insights from award-winning farmers and the latest climate science. Learn to assess risks and implement adaptive management tools for increased weather variability and extremes.

This guide, produced by ATTRA NCAT, profiles over 20 climate-beneficial agricultural practices that sequester carbon or reduce greenhouse gas emissions, ranging from silvopasture and forest farming to cover cropping, no-till, compost addition, and precision nutrient management.

Learn effective techniques for selecting and breeding heirloom dry beans, enhancing adaptation to local conditions.

This guide, produced by ATTRA NCAT, addresses strategies for regenerating and sustaining hayfield productivity without relying on synthetic fertilizers. It covers adding plant diversity through legume interseeding, hayfield renovation and replanting, restoring abandoned fields, and integrating grazed cover crops into hayfield rotations.

This video highlights the importance of biodiversity in natural pest suppression, and teaches viewers how to identify beneficial syrphid flies.