This guide provides an overview of resources for farmers and agricultural professionals interested in organic seed production and use. It introduces the importance of using organically produced seed to meet certification requirements, and compiles educational materials, research resources, and practical information to help growers locate, produce, and manage organic seed within sustainable agricultural systems.

This guidebook, produced by the Land Stewardship Project, offers practical information and strategies to improve soil health through sustainable agricultural practices. It covers topics such as soil biology, nutrient cycling, and conservation techniques aimed at enhancing productivity and climate resilience.

The guidebook from The Organic Center examines the impact of late blight disease on organic apple and tree pear production, detailing its biology, spread, and management challenges. It provides research-based strategies for organic farmers to prevent and control this devastating plant pathogen while minimizing environmental harm.

This guidebook, produced by the USDA, provides a comprehensive overview of organic certification requirements, standards, and regulatory processes in the United States. It offers practical guidance for farmers, handlers, and certifiers on compliance, labeling, and maintaining organic integrity.

This factsheet, produced by Michigan State University Extension, outlines how flaming can effectively reduce weed populations in organic crops. It summarizes research comparing flaming to conventional weed management tools and weighs the advantages and limitations (e.g., timing, multiple applications, fuel costs) of integrating flaming into organic weed management systems.

This in-depth guidebook, written by Mark Schonbeck, outlines the main principles and practices of sustainable weed management in organic cropping systems.

This publication from the Ohio Ecological Food & Farm Association features case studies of certified organic farms that have implemented food safety measures, highlighting challenges and successes along the way.

The guidebook examines the role of rice in both the global and U.S. food system, detailing the current status of domestic organic rice production and the gap between rising consumer demand and limited U.S. supply. It also explores production challenges, insights from multistate farmer surveys, and strategic recommendations to strengthen the organic rice sector.

The guidebook explores how integrating livestock grazing into cover-cropped organic vegetable systems can support soil health and enhance nutrient cycling, while also examining the potential food-safety risks associated with grazing before planting fresh produce. It summarizes a multi-state research project that evaluates soil physical, chemical, and biological outcomes of grazed versus ungrazed cover crops, and discusses practical implementation in organic systems.

The guidebook, produced by University of Wisconsin-Madison Extension, is a practical manual for farmers interested in producing high-value, food-grade organic grains such as rye, spring wheat, and corn. It outlines crop selection, varietal choices, where to source seed, in-field management practices, and post-harvest handling.

This guidebook, produced by the University of California, Davis, provides information on how to produce organic alfalfa hay. It provides guidance on topics including cultivar selection, land preparation, managing crop nutrients/fertility, as well as strategies for managing insect pests, weeds, and diseases.

This guidebook, produced by the University of California Cooperative Extension, presents detailed sample budgets and production practices for organic alfalfa hay production systems in California. It outlines typical costs for labor, equipment, and materials, and provides a practical framework for estimating returns and making informed production and budgeting decisions within organic systems.