This factsheet is designed to guide farmers, extension agents, and agricultural advisors through the process of growing certified organic sweet corn. The publication blends practical agronomic advice with market and economic insights that highlight certification requirements, labor inputs, startup costs, and more.

This guide explores certified organic tomato production, providing guidance on variety selection, timing, soil fertility, organic-compliant pest and disease controls, harvesting, post-harvest handling, and essential marketing and economic considerations.

This publication serves as a practical guide on the certified organic production of cucurbits—such as cucumbers, squash, and melons. The publication offers comprehensive agronomic direction alongside business considerations.

This factsheet is designed to assist produce growers in navigating the complexities of marketing certified organic products. It provides practical insights into various aspects of organic marketing, including understanding organic certification requirements, evaluating profitability, selecting appropriate marketing channels, and more.

This publication outlines the steps involved in obtaining certification, including the development of an Organic System Plan, annual inspections, and recordkeeping requirements. It also distinguishes between certified and exempt organic operations, detailing the implications for labeling and marketing.

Explore the benefits of cover crops for improving soil health and managing pests. Discover how planting mixtures can maximize these advantages and reduce pollution.

This resource provides insights into the biology and management of flea beetles affecting cruciferous and solanaceous crops, specifically tailored for organic farming systems.

This article provides essential insights on the biology and management of spotted wing drosophila (SWD) in organic farming, based on a multi-university study. Explore more on this dedicated SWD resource website and recent webinar.

This resource highlights the implications of high soil phosphorus and potassium levels from manure use, addressing potential environmental impacts and nutrient management strategies for sustainable organic vegetable farming.

Phil Foster Ranches offers an integrated disease management program combining soil building, crop rotation, sanitation, resistant varieties, and monitoring, utilizing pesticides only when necessary for effective control.

Intensive year-round vegetable production under high tunnels is a cornerstone of Crystal Organic Farm. Learn how this farmer uses practices such as soil solarization and compost tea to manage pests and diseases and to improve high-tunnel vegetable production.

The brown marmorated stink bug (BMSB) poses significant threats to crops, causing substantial yield losses. Learn its impact and key management strategies in this factsheet.