The guidebook from The Organic Center examines the impact of late blight disease on organic apple and tree pear production, detailing its biology, spread, and management challenges. It provides research-based strategies for organic farmers to prevent and control this devastating plant pathogen while minimizing environmental harm.

Join us for a valuable webinar held on February 22, 2022, designed specifically for farmers and researchers. Gain insights and knowledge to enhance your practices and stay updated on the latest agricultural advancements.

This guidebook, produced by the USDA, provides a comprehensive overview of organic certification requirements, standards, and regulatory processes in the United States. It offers practical guidance for farmers, handlers, and certifiers on compliance, labeling, and maintaining organic integrity.

Explore our slide handout, designed for farmers and researchers. It provides valuable insights and information to enhance your understanding and practices in agriculture. Click the link to access this useful resource!

This in-depth guidebook, written by Mark Schonbeck, outlines the main principles and practices of sustainable weed management in organic cropping systems.

Discover Dr. Hubert Karreman's expert techniques in conducting a physical exam on dairy cows in this instructional video, recorded at Vermont Technical College. A valuable resource for farmers and researchers in animal care.

This publication from the Ohio Ecological Food & Farm Association features case studies of certified organic farms that have implemented food safety measures, highlighting challenges and successes along the way.

Mastitis is a leading disease in dairy farming, classified into environmental and contagious types. Understanding its forms—clinical, sub-clinical, and chronic—can help farmers and researchers effectively manage and prevent this issue in their herds.

The guidebook examines the role of rice in both the global and U.S. food system, detailing the current status of domestic organic rice production and the gap between rising consumer demand and limited U.S. supply. It also explores production challenges, insights from multistate farmer surveys, and strategic recommendations to strengthen the organic rice sector.

Discover an effective and innovative fly management strategy from organic dairy farmer Kevin Jahnke in this informative video, filmed by Harriet Behar of the Midwest Organic and Sustainable Education Service (MOSES, now Marbleseed).

The guidebook explores how integrating livestock grazing into cover-cropped organic vegetable systems can support soil health and enhance nutrient cycling, while also examining the potential food-safety risks associated with grazing before planting fresh produce. It summarizes a multi-state research project that evaluates soil physical, chemical, and biological outcomes of grazed versus ungrazed cover crops, and discusses practical implementation in organic systems.

This resource offers valuable insights and tools for farmers and researchers to enhance agricultural practices, improve crop yields, and promote sustainable farming methods, ultimately contributing to food security and environmental stewardship.