The use of cover crops can have a significant impact on reducing nutrient losses from fields and affecting overall nutrient availability in soils. Tune in to several presentations from the 2014 National Conference on Cover Crops and Soil Health and learn from experts across the United States about the latest research on cover crop impacts.

This guidebook, published by Michigan State University Extension, provides an overview of organic garlic production. It covers topics including soil preparation, planting, fertility, irrigation, weed and pest management, and harvesting techniques.

Discover effective strategies on cover crops, grazing, and soil health to enhance productivity, manage weeds, and improve soil health. Learn how to maximize profits and reduce labor in your farming and research practices.

This guidebook, produced by ATTRA, offers comprehensive guidance on establishing and managing organic cherry crops. Learn more about climatic considerations for site selection, cultivar characteristics for tart and sweet cherries, as well as strategies for managing insect pests and diseases.

Discover Matthew Ryan's research on optimal timing and seeding rates for cover crops, aimed at enhancing sustainability and addressing adoption barriers. A valuable resource for farmers and researchers seeking improved farming practices.

This factsheet, produced by the University of Massachusetts, Amherst, outlines organic disease control materials and strategies for managing key apple diseases. It provides information on how certain sulfur products, copper fungicides, biologicals, and plant-based extracts can be used in preventative and integrated disease management programs, while emphasizing the importance of combining spraying with cultural practices.

Discover valuable insights from farmers Skip Paul, Jeff Frey, and Perry Lilley on their cover crop experiences. They share successes, challenges, and advice for enhancing soil health and promoting sustainable agricultural practices.

This guidebook, produced by ATTRA, provides growers with practical, orchard-focused information on establishing and managing plum and related stone fruit crops using organic and reduced-chemical methods. It covers cultivar selection, fertility and weed control, as well as detailed strategies for managing key pests and diseases.

Explore essential principles of organic farming, soil health, and pest management through engaging presentations by the Southern Sustainable Agriculture Working Group, tailored for farmers and agricultural professionals to improve organic production practices.

This guidebook, produced by ATTRA, offers comprehensive, practical guidance on growing garlic organically, including site selection, soil fertility, planting techniques, irrigation, and harvesting/curing to maximize quality and yield. It also covers integrated pest management for weeds, insects, and diseases, and highlights value‑added marketing options like garlic scapes and greens to support diversified farm enterprises.

This factsheet, produced by Maine Organic Farmers and Gardeners (MOFGA), provides in-depth guidance on growing June-bearing strawberries organically, focusing on soil preparation, site selection, and the perennial matted row system. It explains the importance of building biologically active soil, crop rotation, and cultural practices for weed, insect, and disease management, plus considerations for frost protection and labor needs in organic systems.

This report, produced by the Maine Agricultural and Forest Experiment Station, provides guidance on organic wild blueberry production, covering topics including ecological considerations for site selection, organic fertility management, pollination, and insect pest/weed/disease management strategies.