Managing croplands according to nature’s principles will reduce weed problems on horticultural crops, or row crops, in small and medium-sized operations. Creativity is key to devising sustainable cropping systems that prevent weed problems. This publication discusses several strategies, both proactive and reactive, as alternatives to conventional tillage systems. Options include mulching, competition, crop rotations, and low-toxicity control alternatives.

This guide covers key aspects of commercial organic production for temperate-zone fruiting trees and bushes, including marketing, orchard design, crop varieties, site selection, soil fertility, and pest management. It provides questions for growers and lists resources for more detailed information.

Blackhead disease, caused by Histomonas meleagridis, threatens turkey flocks and impacts chicken production. Recent studies reveal bird-to-bird transmission via cloacal drinking. This publication covers the disease's history, life cycle, diagnosis, prevention, and management, including effects on chickens and other poultry species.

Market demand is rapidly increasing for sustainably raised and organic beef products. Pasture- or grass-based livestock production relies on biodiversity and ecological complexity to maintain production with the use of less costly inputs. Cattle producers recognize that grazing and pasture access can lower production costs, reduce animal stress, and boost the animal’s immune system. This publication highlights the practices producers are using to provide customers with nutritious food from pasture- and rangeland-based farms and ranches. Resources are included for further reading.

Cover crops could be considered the backbone of any annual cropping system that seeks to be sustainable. In this publication we summarize the principal uses and benefits of cover crops and green manures. Brief descriptions and examples are provided for winter cover crops, summer green manures, living mulches, catch crops, and some forage crops.