The guidebook from The Organic Center examines the impact of late blight disease on organic apple and tree pear production, detailing its biology, spread, and management challenges. It provides research-based strategies for organic farmers to prevent and control this devastating plant pathogen while minimizing environmental harm.

Explore climate resilience strategies for organic farming with insights from award-winning farmers and the latest climate science. Learn to assess risks and implement adaptive management tools for increased weather variability and extremes.

This guidebook, produced by the USDA, provides a comprehensive overview of organic certification requirements, standards, and regulatory processes in the United States. It offers practical guidance for farmers, handlers, and certifiers on compliance, labeling, and maintaining organic integrity.

This video highlights the importance of biodiversity in natural pest suppression, and teaches viewers how to identify beneficial syrphid flies.

This in-depth guidebook, written by Mark Schonbeck, outlines the main principles and practices of sustainable weed management in organic cropping systems.

Watch this webinar to learn about abrasive weeding, a non-chemical method using air-propelled grits to manage weeds.

This publication from the Ohio Ecological Food & Farm Association features case studies of certified organic farms that have implemented food safety measures, highlighting challenges and successes along the way.

Join corn breeders Margaret Smith and Richard Pratt in a webinar discussing various corn varieties, their characteristics, and their pros and cons.

This guidebook, produced by the South Dakota Specialty Producers Association (SDSPA), outlines regenerative organic agriculture. Regenerative organic agriculture focuses on improving soil health, enhancing biodiversity, and fostering a holistic approach to land management. Practices include cover cropping, crop rotation, biodiversity, and reduced or no-till practices.

Discover effective strategies for managing cucurbit downy mildew on organic farms in this video. Learn about the disease caused by Pseudoperonospora cubensis and its impact on cucurbit crops.

Transitioning to organic and regenerative agriculture is both a journey of stewardship and an opportunity to access new markets. This guide, produced by South Dakota Specialty Producers Association (SDSPA), offers practical steps to help you align your operation with organic certification requirements while enhancing the ecological and economic vitality of your farm.

Join this recorded webinar on managing foliar pathogens in organic tomatoes. Learn about soil health, variety selection, cultural practices, and organic fungicides.