The guidebook examines the role of rice in both the global and U.S. food system, detailing the current status of domestic organic rice production and the gap between rising consumer demand and limited U.S. supply. It also explores production challenges, insights from multistate farmer surveys, and strategic recommendations to strengthen the organic rice sector.

Join this webinar to explore biological control strategies in vegetable production, including biopesticides, companion planting, and selecting insecticides that support beneficial organisms.

The guidebook explores how integrating livestock grazing into cover-cropped organic vegetable systems can support soil health and enhance nutrient cycling, while also examining the potential food-safety risks associated with grazing before planting fresh produce. It summarizes a multi-state research project that evaluates soil physical, chemical, and biological outcomes of grazed versus ungrazed cover crops, and discusses practical implementation in organic systems.

Join this webinar to learn effective biological control of spider mites in tomatoes using predatory mite Phytoseiulus persimilis. Discover release strategies, conservation techniques, and rearing methods for sustainable pest management.

This guidebook, produced by the University of California, Davis, provides information on how to produce organic alfalfa hay. It provides guidance on topics including cultivar selection, land preparation, managing crop nutrients/fertility, as well as strategies for managing insect pests, weeds, and diseases.

Join this webinar to explore research on organic growing media for tomato and cucurbit seedlings, including performance factors, fertilizer impacts, and microbial health, helping growers optimize transplant quality. Learn more about OMRI-listed media.

This guidebook, produced by the University of California Cooperative Extension, presents detailed sample budgets and production practices for organic alfalfa hay production systems in California. It outlines typical costs for labor, equipment, and materials, and provides a practical framework for estimating returns and making informed production and budgeting decisions within organic systems.

Join Dr. Lilburd and Dr. Lopez to explore biological control in vegetable crops, focusing on predators, parasitoids, and companion plants, plus the impact of organic pesticides on predatory mites and their reintroduction timing.

This factsheet, produced by the University of Massachusetts Fruit Advisor, provides practical guidance on managing an organic apple orchard, outlining NOP-compliant cultural practices and providing sample spray schedules to help growers manage weeds, insect pests, and diseases.

Discover how improving soil health through practices like crop rotations and cover cropping can enhance yield stability and mitigate risks in organic farming. Join this recorded webinar from February 6, 2019, for valuable insights.

This guidebook, published by Michigan State University Extension, provides an overview of organic garlic production. It covers topics including soil preparation, planting, fertility, irrigation, weed and pest management, and harvesting techniques.

Join this webinar to discover three essential tools for organic growers: the Merlin Bird ID app, Habitat Network, and Cool Farm Tool. Learn to identify and manage wildlife, with a 30-minute Q&A session included!