This guidebook, produced by Cornell University Cooperative Extension, provides guidance on organic carrot production. It outlines organic carrot varieties, field selection, planting methods, crop nutrient management, weed and disease management, harvesting techniques, and post-harvest storage.

Discover high-performing heritage wheat varieties and best management practices from three years of research. Join us for insights on yield, disease tolerance, and farmer recommendations to enhance local and regional food systems.

This guidebook, produced by the Midwest Organic & Sustainable Education Service (MOSES, now Marbleseed), provides a comprehensive overview of the organic certification process. It provides a step-by-step certification timeline, and covers allowed vs. prohibited substances, organic crops, organic livestock, organic dairy, organic processing & handling, and marketing strategies.

Join this workshop on cover crop methods, including aerial seeding and no-till vs tillage. Access session recordings for valuable insights and tips to enhance soil health for better farming practices and research outcomes.

This article, published by the Organic Agronomy Training Service (OATS), provides guidance to farmers seeking to understand both short- and long-term market data for the organic grain market.

Discover effective strategies on cover crops, grazing, and soil health to enhance productivity, manage weeds, and improve soil health. Learn how to maximize profits and reduce labor in your farming and research practices.

This article, published by Organic Agronomy Training Service (OATS), outlines a holistic approach to organic weed management in soybeans, emphasizing that effective control begins long before planting through rotation design, seedbank reduction, and sound agronomy.

Explore essential principles of organic farming, soil health, and pest management through engaging presentations by the Southern Sustainable Agriculture Working Group, tailored for farmers and agricultural professionals to improve organic production practices.

This factsheet, produced by Marbleseed, provides guidance on the organic certification process and how to select an organic certifier. Learn about record-keeping, applying for certification, selecting a certifier, and more.

This factsheet, published by Marbleseed, provides guidance to organic farmers on how to implement buffer zones to protect crops from contamination.

This factsheet, published by Marbleseed, is designed to help producers navigate the complexities of managing split and parallel production systems while maintaining organic integrity.

This fact sheet introduces the principles of organic gardening in South Dakota, emphasizing soil health, biodiversity, and natural ecosystem balance as foundations for sustainable plant growth. It explains the importance of soil organic matter, compost use, and beneficial soil microbes in maintaining fertility and plant resilience.