This factsheet explains strategies for preventing and controlling weeds in organically managed pear orchards. It outlines practices such as weed identification, soil solarization, and post-planting weed management methods including mulching, in-row cultivation, flaming, cover cropping, mowing, and using approved organic herbicides.

Discover how improving soil health through practices like crop rotations and cover cropping can enhance yield stability and mitigate risks in organic farming. Join this recorded webinar from February 6, 2019, for valuable insights.

This factsheet describes strategies for preventing and controlling weeds in organically managed cherry orchards. It emphasizes early prevention as well as post-planting management practices including mulching, shallow cultivation, flaming, cover crops, mowing, grazing animals, and organically acceptable herbicides.

Join this webinar to discover three essential tools for organic growers: the Merlin Bird ID app, Habitat Network, and Cool Farm Tool. Learn to identify and manage wildlife, with a 30-minute Q&A session included!

This factsheet describes strategies for preventing and controlling weeds in organically managed nectarine orchards. It emphasizes early prevention as well as post-planting management practices including mulching, shallow cultivation, flaming, cover crops, mowing, grazing animals, and organically acceptable herbicides.

Explore innovative high tunnel production strategies for diverse crops beyond tomatoes, including strawberries and melons. Join this presentation to learn about research findings and cover cropping techniques to enhance local food production and crop rotation.

This factsheet explains strategies for controlling weeds in organic vineyards. It outlines preventive and post-planting practices—including seed bank reduction before planting, cultivation, mulching, flaming, cover crops, and organically approved contact herbicides—to reduce weed competition and limit pests and diseases that weeds can harbor.

Join this 90-minute webinar to explore the USDA Organic program and certification process. Gain valuable insights to enhance your farming practices and research on organic standards and benefits for your agricultural ventures.

This factsheet describes strategies for preventing and controlling weeds in organically managed olive orchards. It emphasizes early prevention as well as post-planting management practices including mulching, shallow cultivation, flaming, cover crops, mowing, grazing animals, and organically acceptable herbicides.

Watch this webinar on basic microbiology in poultry production, focusing on foodborne pathogens and intervention methods. Enhance your understanding of food safety and effective practices for pre-harvest, processing, and post-harvest stages.

This factsheet describes strategies for preventing and controlling weeds in organically managed plum orchards. It emphasizes early prevention as well as post-planting management practices including mulching, shallow cultivation, flaming, cover crops, mowing, grazing animals, and organically acceptable herbicides.

Join Dr. Jennifer MacAdam's webinar on a USDA-funded study assessing birdsfoot trefoil's impact on organic dairy production, exploring milk quality, soil health, and economic implications for transitioning from grass pastures to BFT.