Evaluation of the Efficacy of Predatory Mites in Controlling Pests of Cultivated Mushrooms in Organic Mushroom Houses
The following species are the most common predatory mites in Polish mushroom houses, in which Agaricus bisporus is…
Biological control of Delia sp. in cole crops with rove beetles, Aleochara sp. Part1)
The consumer demand for organic produce is increasing. In order for growers to be able to meet this demand,…
Alternative Methods of Raspberry Production and Root Rot Control
Root rot (Phytophthora fragariae var. rubi) is a major concern for raspberry growers in Washington, particularly…
Development and Evaluation of Biologically-Integrated Conservation Tillage Systems for Organic Vegetable Production
The development of environmentally sound and profitable farming systems aims to prevent soil degradation and erosion…
A Grower-Managed Biorational Program for Artichoke Pests (BIORAPP) on the North Central California Coast
A native egg parasite, Trichogramma thalense, was mass-reared and released up to thirteen times against the eggs of the…
Phytoestrogen content of conventionally and organically grown soybeans
Soy-based foods have been the subject of recent research because of growing evidence that soy phytoestrogens might…
Enhancement of Biological Control with Insectary Plantings
The use of "beneficial insectary" plantings in agricultural ecosystems has been promoted as a strategy to enhance the…
Enhancing biological control in mating disruption and organic pear orchards by understory management
Habitat management to enhance biological control in cultivated crops is increasingly used for pest control in annual…
Testing Alternative Parasiticides for Organic Lamb Production
An organic lamb producer evaluated four substances that had been suggested by articles or by other producers to…
Nutrient analysis of organic strawberries: effect of cultivars and mycorrhizal inoculations
This study investigated nutrient levels in organically grown strawberries, addressing a gap in research as tissue…