On-Farm Analysis of Soils, Crop Performance, and Profitability of Organic, Integrated and Conventional Apple Production Systems
In 1994, a 'Golden Delicious' apple orchard was planted in Washington State to study different apple production…
Biological Control of Plant Pathogens in Raspberries Using Beneficial Microorganisms, Compost Teas and Nutritional Management
From September 1994 to June 1995, with OFRF funding, Organic Ag Advisors and Aptos Berry Farms researched…
Habitat Manipulation to Improve Biological Control in Apple Orchards
This project will assess the impact of perennial flowering habitat plantings on biological control of several…
Monitoring the Ability of Compost to Provide Sufficient Nitrogen to a Bell Pepper Crop Under Drip Irrigation
This project evaluated the impact of varying compost application rates on bell pepper yield and nitrogen status. A…
Controlling Weeds in Organic Crops Through the Use of Flame Weeders
Several recent developments have resulted in the need for a new examination of flaming as a nonchemical method of…
Organic Apple Production in Washington State: A 1994 Survey of Growers
Organic apple production in Washington State has steadily increased since 1991. Acreage surged in 1980 due to the…
Using Living Straw Mulch to Suppress Colorado Potato Beetle on Potatoes
The use of straw mulch for the suppression of the Colorado potato beetle (CPB) on potatoes has been demonstrated…
Monitoring the Activity of Cabbage, Seed Corn and Onion Maggots on an Organic Farm
Soil insects present a significant challenge in organic vegetable production. Cabbage, seed corn, and onion…
Weed Control with Green Manure and Cover Crops
Weeds represent a significant threat to crop production. They cause losses in both yield and quality, along with…
Peach Brown Rot Control
Brown rot (Monilinia fructicola) poses a significant challenge for both organic and conventional peach growers. Organic…