Reducing Risk Associated with Organic Snap Bean Production in Wisconsin
In Wisconsin, organic snap bean production for processing currently meets less than one-third of current demand.…
Organic Cover Crop Seed Production as a Sustainable Enterprise for the Southeast
Cereal and legume cover crops are integral to organic production systems and the NOP standards indicate that…
Farmer-Based Evolutionary Participatory Plant Breeding for Organic Quinoa, Buckwheat, and Spelt
The purpose of this project was to identify varieties of quinoa, buckwheat, and spelt that are best suited for organic…
Enhancing insect pest management in organic systems using genotypically diverse cultivar mixtures
Summary Coordinator: John Tooker, Pennsylvania State University Project location: Russel Larson Agricultural…
Integrated Soil-Borne Disease and Weed Management for Organic Strawberries
Organic strawberry production in coastal California faces challenges from soil-borne diseases and high weed…
Co-Managing Biodiversity Conservation and Food Safety on Organic Farms
Conflicts between food safety requirements and conservation practices have made it essential for organic farmers…
Developing testing protocols to assure the quality of fertilizer materials for organic agriculture
This study presents a method to detect whether organic fertilizers have been mixed with synthetic fertilizers or…
Molasses as an Alternative Energy Feed Source for Organic Dairies
Organic dairies are faced with the challenge of sourcing and purchasing organic feed grains. With short supplies,…
The liberation of the Odairy archives
The NODPA-sponsored and moderated Odairy is an internet-based listserve. The listserve helps organic dairy farmers…
Alabama Sustainable Agriculture Network Farmer-to-Farmer Program Organic Outreach
Alabama’s organic and sustainable farming community is growing. While only four farms in the state are certified…