Integrating Pastured Meat Chickens into Organic Vegetable Production Increased Nitrogen and Microbial Biomass with Variability in Presence of E. coli and Salmonella
Project OverviewWhen managed properly, integrated crop-livestock systems can improve soil health, promote nutrient…
Fine-Tuning Fertilizer Applications in Organic Cool-Season Leafy Green Crops Can Increase Soil Quality and Yields
Project OverviewManaging soil fertility is at the heart of every organic farm, and organic growers invest a lot of…
Cool Season Specialty Crops in High Tunnels in Tennessee
This publication from University of Tennessee Extension summarizes a research study evaluating cool season specialty…
Pest Profile: Brassicaceae Flea Beetle
This factsheet describes the identification, biology, and life cycle of flea beetles that commonly attack brassica…
Weed Management For Organic Broccoli Production
This factsheet describes methods for managing weeds in organic broccoli and other cole crop production using an…
Organic Management of Flea Beetles
The factsheet, produced by Washington State University Extension, provides an overview of the biology and damage caused…
Bagrada Bug, Bagrada hilaris: Organic Management in Yolo County
This factsheet, published by University of California Agriculture and Natural Resources (UC ANR), outlines the biology,…
Organic Commercial Spray Schedule for Field Production of Broccoli, Cauliflower & Other Cole Crops
This factsheet, published by the University of Kentucky Cooperative Extension Service, presents a disease timeline and…
Webinar: Using Hydromulches for Weed Suppression and Yield Protection in Horticultural Crops
In this webinar, scientists from North Dakota State University (NDSU), Washington State University (WSU), Montana State…
Ensuring Best Practices for Microbial Biostimulants and Biofertilizers Among Transitional Organic Vegetable Growers
Project OverviewMany commercial microbe-containing biostimulant and biofertilizer products claim to increase the…