Infrastructure and Crop-Livestock Integration
This factsheet explores the infrastructure adaptations that organic farmers must make when integrating crops and…
Webinar: Cost of Production on Organic and Grass-Fed Dairy Farms
Join Sarah Flack, Farmer Services Coordinator at the Northeast Organic Farming Association of Vermont and Jen Miller,…
Use of "Alternative Forages" on Certified Organic Dairy Farms in the Northeast
This factsheet, produced by University of Vermont Extension, guides certified organic dairy farmers in the Northeast on…
Fodder Systems on the Certified Organic Dairy Farm
This factsheet, produced by University of Vermont Extension, provides an overview of hydroponic fodder systems — in…
Bovine Milk Fats and Organic Dairying
This factsheet from the University of Vermont Extension explains the composition and nutritional significance of fats…
Webinar: Transition to Organic Dairy Production
Join Brad Heins, Professor of Dairy Management at the University of Minnesota, for a discussion on organic dairy…
Webinar: Organic Red Meat Processing
This video explores the essential components of organic red meat processing tailored for those interested in entering…
Video: Lessons from the Field: Land Management with Charlie Johnson
Join Charlie Johnson from Johnson Farms (Madison, SD) for a discussion about how he and his team manage 2,400 acres of…
Video: Transitioning to Organic Beef Production
Join Dr. Angela Jackson for a discussion on best practices for transitioning to organic beef production in South…
Cropping System and Rotational Grazing Effects on Soil Fertility and Enzymatic Activity in an Integrated Organic Crop-Livestock System
Project OverviewCover cropping has been established as an effective, sustainable strategy for improving soil health,…