Corn Gluten Meal for Organic Weed Suppression
This Practical Farmers of Iowa research brief details a 2025 on-farm trial across four Iowa farms testing corn gluten…
A New Way to Grow Healthier Lettuce: Using UV Light and Organic Fungicide to Control Powdery Mildew in the Greenhouse
This Rodale Institute research summary summarizes a 2019–2020 study on industrial fiber hemp production, testing row…
Integrating Pastured Meat Chickens into Organic Vegetable Production Increased Nitrogen and Microbial Biomass with Variability in Presence of E. coli and Salmonella
Project OverviewWhen managed properly, integrated crop-livestock systems can improve soil health, promote nutrient…
Fine-Tuning Fertilizer Applications in Organic Cool-Season Leafy Green Crops Can Increase Soil Quality and Yields
Project OverviewManaging soil fertility is at the heart of every organic farm, and organic growers invest a lot of…
Cool Season Specialty Crops in High Tunnels in Tennessee
This publication from University of Tennessee Extension summarizes a research study evaluating cool season specialty…
Organic Cool-Season Vegetable Crop Rotations for the Southeast
This University of Georgia publication explains how to design effective organic crop rotations for cool-season…
Organic Production and IPM Guide for Lettuce
This guidebook, produced by Cornell University Cooperative Extension, covers the full scope of organic lettuce…
Weed Management For Organic Lettuce Production
This factsheet explains how effective weed control in organic lettuce production relies on integrating cultural…
Crop Evapotranspiration in Organic Lettuce Production as a Water-Saving Strategy under Sensor-Guided Irrigation in the Lower Colorado River Basin
This article, published by University of Arizona Cooperative Extension, summarizes a research study comparing water use…
2019 Nevada Winter Lettuce Trial
This report details a multi-year research project conducted by the University of Nevada, Reno, evaluating whether…