Northern Vegetable Improvement Collaborative (NOVIC)
Project OverviewThe Northern Organic Vegetable Improvement Collaborative (NOVIC) is a farmer-participatory plant…
Adapting and Expanding High Tunnel Organic Vegetable Production for the Southeast
Project OverviewOrganic vegetable producers in the Southern region face limited soil fertility, water management…
Sustainable Agriculture Farming Systems Project
In 1988, the Sustainable Agriculture Farming Systems (SAFS) project was established at the University of California’s…
Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast
The guide explores pest management across the Southeast using Integrated Pest Management (IPM), High Tunnel Pest…
Organic Heirloom Tomato Production in High Tunnel and Open Field Systems
Discover how high tunnels for organic heirloom tomatoes can enhance yields, improve fruit quality, and extend the…
Organic Tomato Production
This guide covers key aspects of organic tomato production, including site and variety selection, organic seed sources,…
Evaluating Costs and Benefits of Organic-Approved Liquid Injectable Fertilizers to Improve Nutrient Uptake and Yields in Tomato
While research on cover cropping and compost application have surged in the past decade, organic growers are still…
Breeding Disease-Resistant Heirloom-Quality Tomatoes
The goal of this project is to breed disease-resistant heirloom-quality tomatoes, particularly those resistant to…
Developing Integrated Irrigation Management Strategies to Improve Water and Nutrient Use Efficiency of Organic Processing Tomato Production
This project aimed to develop integrated irrigation practices that leverage soil health to enhance irrigation water…
Grafting Vegetables for Soil-Borne Disease Resistance
Organic tomato, eggplant and watermelon production in Washington is limited by soilborne diseases such as…