Organic Management of Flea Beetles
The factsheet, produced by Washington State University Extension, provides an overview of the biology and damage caused…
Nitrogen Dynamics in Field-Grown Organic Heirloom Tomatoes
This factsheet, published by the University of California, Davis, summarizes results from a research study that…
Tomatoes and Produce Safety
This factsheet, published by University of Nevada Extension, outlines why tomatoes are considered higher-risk produce…
Podcast: Biochar-Dairy Manure Mixes with Dr. Touyee Thao
Join Dr. Touyee Thao, Research Scientist at UC Agriculture & Natural Resources, for a discussion about the…
Crop Productivity Boosters: Native Mycorrhizal Fungi from an Old-Growth Grassland Benefits Tomato and Pepper Varieties in Organically Farmed Soils
Project OverviewSoil health and nutrient management are key aspects of organically-managed farming systems, as is…
Organic Commercial Spray Schedule for Field Production of Tomatoes
The factsheet, published by the University of Kentucky Cooperative Extension Service, presents a timeline of the key…
Organic Tomatoes
This guide explores certified organic tomato production, providing guidance on variety selection, timing, soil…
Farm Manure Use: Balancing Soil Health and Food Safety for Organic Fresh Produce Production
Project OverviewMany organic producers use manure to provide nutrients and improve or sustain soil health, and some…
Ensuring Best Practices for Microbial Biostimulants and Biofertilizers Among Transitional Organic Vegetable Growers
Project OverviewMany commercial microbe-containing biostimulant and biofertilizer products claim to increase the…
Identification of Promising Heirloom Tomato Varieties for Production in Hawaii
Project OverviewHeirloom tomatoes are not officially classified as a botanical class but are generally associated with…