Managing Diseases of Tomato in the Midwest Using Organic Methods
This resource offers New York organic tomato growers insights into disease management, covering cultural techniques,…
Comparing Tomato Varieties Under Organic High Tunnel and Open Field Management in the North Central Region
This multi-year study evaluates 15 tomato varieties in high tunnel and open field systems, highlighting management's…
Incorporating Biological Control of Spider Mites into Tomato Pest Management Programs
Join this webinar to learn effective biological control of spider mites in tomatoes using predatory mite Phytoseiulus…
Organic Growing Media: How Can It Affect the Health of My Transplants?
Join this webinar to explore research on organic growing media for tomato and cucurbit seedlings, including performance…
Organic Management of Bacterial Wilt of Tomato and Potato Caused by Ralstonia solanacearum
Bacterial wilt, caused by Ralstonia solanacearum, significantly affects potato and tomato crops. Learn the biology and…
Tomato Organic Management and Improvement Project (TOMI): Part II
Project OverviewFresh organic tomatoes fetch high market prices, especially heirloom varieties that offer superior…
Northern Vegetable Improvement Collaborative (NOVIC)
Project OverviewThe Northern Organic Vegetable Improvement Collaborative (NOVIC) is a farmer-participatory plant…
Adapting and Expanding High Tunnel Organic Vegetable Production for the Southeast
Project OverviewOrganic vegetable producers in the Southern region face limited soil fertility, water management…
Sustainable Agriculture Farming Systems Project
In 1988, the Sustainable Agriculture Farming Systems (SAFS) project was established at the University of California’s…
Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast
The guide explores pest management across the Southeast using Integrated Pest Management (IPM), High Tunnel Pest…