Resources for Farmer Cooperatives
From USDA Rural Business-Cooperative Service, this resource page compiles guides and programs supporting farmer…
Webinar: Agronomic and Economic Advantages of Organic vs. Conventional
This webinar, hosted by Rodale Institute Organic Advisor Dean Dickel, will discuss differences in soil health, crop…
Webinar: Advancing Regional Organic Markets - A Farmers Toolkit - Midwest
Join the Rodale Institute for an in-depth walkthrough of “Advancing Regional Organic Markets: A Farmer’s Toolkit”, a…
Scaling Up Your Vegetable Farm for Wholesale Markets
This SARE publication provides guidance to farmers considering expanding their operations and branching out into…
MarketReady Producer Training Program
From the University of Kentucky Cooperative Extension Service, the MarketReady Producer Training Program educates…
Cooperative Food Enterprises
From the University of Wisconsin, this factsheet introduces cooperative food enterprises as vehicles for supporting…
The Role of Food Hubs in Local Food Marketing
This USDA report examines food hubs as intermediaries connecting local farmers to wholesale, retail, and institutional…
Balancing Row Cover Pest and Pollination Management in Organic Cucurbit Production
Project OverviewBalancing pest control and pollination is a significant challenge in organic vegetable production,…
