Webinar: Citrus Greening Disease: The Quest for an Organic Management Solution
The Organic Center has collaborated with University of Florida researchers to publish a study that outlines a rigorous,…
Webinar: The Biodiversity Calculator: A Simple Tool for Tracking and Managing Biodiversity for NOP Compliance
Biodiversity is critical for healthy, functioning organic farms, and is central to the NOP Guidance on Natural…
Grower Lessons and Emerging Research for Developing an Integrated Non-Antibiotic Fire Blight Control Program in Organic Fruit
The guidebook from The Organic Center examines the impact of late blight disease on organic apple and tree pear…
Online Course: Supporting Organic Producers in Your Extension Role | What is TOPP and How Can Farmers Use It?
This webinar, produced by the University of Missouri, is part of a multi-part video series tailored to Extension…
USDA Organic Resource Guide 2015: Your Guide to Organic USDA Programs
This guidebook, produced by the USDA, provides a comprehensive overview of organic certification requirements,…
Online Course: Supporting Organic Producers in Your Extension Role | Challenges and Opportunities for Organic Production in the Mid-South
This webinar, produced by the University of Missouri, is part of a multi-part video series tailored to Extension…
Video Series: Organic Agriculture in Missouri
The organic agriculture sector is growing in Missouri, with a 36% increase in total organic sales between 2017 and…
Principles of Sustainable Weed Management in Organic Cropping Systems
This in-depth guidebook, written by Mark Schonbeck, outlines the main principles and practices of sustainable weed…
Food Safety Planning Guide- Examples from Ohio Certified Organic Farms
This publication from the Ohio Ecological Food & Farm Association features case studies of certified organic farms…
Challenges and Opportunities for U.S. Organic Rice
The guidebook examines the role of rice in both the global and U.S. food system, detailing the current status of…