Through the Environmental Quality Incentives Program (EQIP) Organic Initiative, the USDA Natural Resources Conservation Service (NRCS) provides technical assistance to certified organic and transitioning producers. For dairy producers, this can include support developing a grazing plan, establishing pollinator habitat and buffers, and managing manure. This webinar provided information on the Organic Initiative and how organic dairy farmers can utilize this program.

This guidebook, produced by the University of California Cooperative Extension, presents detailed sample budgets and production practices for organic alfalfa hay production systems in California. It outlines typical costs for labor, equipment, and materials, and provides a practical framework for estimating returns and making informed production and budgeting decisions within organic systems.

This resource offers valuable insights and tools for farmers and researchers to enhance agricultural practices, improve crop yields, and promote sustainable farming methods, ultimately contributing to food security and environmental stewardship.

This factsheet, produced by the University of Massachusetts Fruit Advisor, provides practical guidance on managing an organic apple orchard, outlining NOP-compliant cultural practices and providing sample spray schedules to help growers manage weeds, insect pests, and diseases.

Join this workshop on cover crop methods, including aerial seeding and no-till vs tillage. Access session recordings for valuable insights and tips to enhance soil health for better farming practices and research outcomes.

This guidebook, published by Michigan State University Extension, provides an overview of organic garlic production. It covers topics including soil preparation, planting, fertility, irrigation, weed and pest management, and harvesting techniques.

Discover effective strategies on cover crops, grazing, and soil health to enhance productivity, manage weeds, and improve soil health. Learn how to maximize profits and reduce labor in your farming and research practices.

This guidebook, produced by ATTRA, offers comprehensive guidance on establishing and managing organic cherry crops. Learn more about climatic considerations for site selection, cultivar characteristics for tart and sweet cherries, as well as strategies for managing insect pests and diseases.

Explore essential principles of organic farming, soil health, and pest management through engaging presentations by the Southern Sustainable Agriculture Working Group, tailored for farmers and agricultural professionals to improve organic production practices.

This guidebook, produced by ATTRA, provides growers with practical, orchard-focused information on establishing and managing plum and related stone fruit crops using organic and reduced-chemical methods. It covers cultivar selection, fertility and weed control, as well as detailed strategies for managing key pests and diseases.

This guidebook, produced by ATTRA, offers comprehensive, practical guidance on growing garlic organically, including site selection, soil fertility, planting techniques, irrigation, and harvesting/curing to maximize quality and yield. It also covers integrated pest management for weeds, insects, and diseases, and highlights value‑added marketing options like garlic scapes and greens to support diversified farm enterprises.

This factsheet, produced by Maine Organic Farmers and Gardeners (MOFGA), provides in-depth guidance on growing June-bearing strawberries organically, focusing on soil preparation, site selection, and the perennial matted row system. It explains the importance of building biologically active soil, crop rotation, and cultural practices for weed, insect, and disease management, plus considerations for frost protection and labor needs in organic systems.