This guidebook, published by Cornell University Cooperative Extension, provides comprehensive guidance on organic blueberry production. It covers site and soil preparation, cultivar selection, organic fertility and irrigation strategies, and integrated pest and disease management practices tailored to organic systems, combining preventative cultural tactics with organically approved materials for sustainable blueberry crops.

This guidebook, produced by Cornell University Cooperative Extension, provides guidance on organic blackberry and raspberry production. Topics include site and soil preparation, cover cropping, cultivar selection, nutrient management, and establishing an organic integrated pest management (IPM) system.

This article provides an overview of a multi-year research project to investigate organic production options for highbush blueberry in the Pacific Northwest. The goal of the project is to evaluate different planting methods, cultivars, fertilization, irrigation, and weed management practices for their efficacy and production costs in establishing an organic blueberry field.

This guidebook, produced by Cornell University Cooperative Extension, provides guidance on organic carrot production. It outlines organic carrot varieties, field selection, planting methods, crop nutrient management, weed and disease management, harvesting techniques, and post-harvest storage.

This guidebook, produced by the Midwest Organic & Sustainable Education Service (MOSES, now Marbleseed), provides a comprehensive overview of the organic certification process. It provides a step-by-step certification timeline, and covers allowed vs. prohibited substances, organic crops, organic livestock, organic dairy, organic processing & handling, and marketing strategies.

This article, published by the Organic Agronomy Training Service (OATS), provides guidance to farmers seeking to understand both short- and long-term market data for the organic grain market.

This article, published by Organic Agronomy Training Service (OATS), outlines a holistic approach to organic weed management in soybeans, emphasizing that effective control begins long before planting through rotation design, seedbank reduction, and sound agronomy.

This factsheet, produced by Marbleseed, provides guidance on the organic certification process and how to select an organic certifier. Learn about record-keeping, applying for certification, selecting a certifier, and more.

This factsheet, published by Marbleseed, provides guidance to organic farmers on how to implement buffer zones to protect crops from contamination.

This factsheet, published by Marbleseed, is designed to help producers navigate the complexities of managing split and parallel production systems while maintaining organic integrity.

This factsheet, published by Pacific Northwest Extension, examines crop productivity under reduced-tillage conditions, estimates field-scale production costs and evaluates the role of crop rotation in organic grain and forage systems in the Palouse region. It identifies key factors that influence profitability and shows how organic grain and forage production can serve as a viable niche for wheat farms.

This report reviews the factors that determine whether cropland soils act as carbon sinks or sources. It identifies knowledge gaps and outlines how agricultural management practices—including reduced tillage, cover cropping, residue management, and crop rotation—can enhance carbon sequestration in cropland soils.