Join this recorded webinar on managing foliar pathogens in organic tomatoes. Learn about soil health, variety selection, cultural practices, and organic fungicides.

This chapter from the North Carolina Organic Commodities Production Guide presents 2024 enterprise budgets for organic grain production in North Carolina, providing detailed estimates of gross receipts, variable costs, fixed costs, and net returns per acre for organic soybeans, corn, and wheat. The budgets are intended as planning guides that producers can adapt to their specific farm conditions.

This webinar provides an overview of practices to produce quality organic tomato seed. Key topics include varietal considerations, isolation and management practices, and fermentation, storage and treatment practices that will maintain seed integrity.

This chapter from the North Carolina Organic Commodities Production Guide covers the essential management practices for organic wheat and small grain production, including variety selection, optimal planting dates, crop rotation, seeding rates, soil fertility, pest/disease management, and weed control strategies tailored to organic systems.

Discover how mustard cover crops with high glucosinolate levels can serve as effective biofumigants, reducing pests and pathogens in crops like potatoes, peppers, and strawberries.

This guidebook, published by the University of Georgia Cooperative Extension, provides organic blueberry growers in the Southeast with season-by-season guidance on managing diseases, insects, weeds, and wildlife using USDA National Organic Program (NOP)-approved methods.

Join Giuseppe Colla, Associate Professor and Vegetable Physiologist at Tuscia University (Viterbo, Italy) for a webinar on biofungicides, biostimulants, and biofertilizers. Topics will include a discussion on the type of products available, an overview of recent studies evaluating product efficacy, and strategies for effective application.

This webpage, compiled and maintained by NC State Extension, provides a directory of companies across the United States that purchase organic grains grown in North Carolina. The list includes buyers ranging from local North Carolina mills and food producers to out-of-state purchasers in states including South Carolina, Virginia, Pennsylvania, New York, and beyond.

Discover the ins and outs of vegetable crop scouting, the routine monitoring of pest pressure in a crop. A scouting routine can help you identify problems in your field before they get out of control!

This publication, produced by the North Carolina Cooperative Extension Service, provides organic farmers with a comprehensive guide to producing and applying compost that meets USDA National Organic Program (NOP) standards, covering biological processes, temperature and moisture requirements, approved composting methods, carbon-to-nitrogen ratios, and more.

This webinar explores habitat augmentation techniques that enhance wild bee conservation and pollination services on organic farms. Learn about native plant selection, nest preparation, and the importance of understanding wild bee communities.

This publication, developed in cooperation with the USDA Natural Resources Conservation Service (NRCS), outlines the conservation practices and financial assistance programs available to organic farmers in North Carolina, with a particular focus on the Environmental Quality Incentives Program (EQIP). The guide details a range of applicable conservation practices and encourages organic producers to contact their local NRCS office to explore opportunities.