Watch this webinar on developing organic field pea and sorghum cultivars, focusing on enhanced nutrient composition and organic management practices. Perfect for organic growers, researchers, and students interested in optimizing crop productivity and nutrition.

This University of Georgia publication explains the opportunities and challenges of producing organic cover crop seed in Georgia, highlighting it as a niche market with growing demand for regionally adapted organic seed varieties. It outlines key considerations—including crop selection, production practices, equipment needs, and economic feasibility.

Join this workshop on cover crop methods, including aerial seeding and no-till vs tillage. Access session recordings for valuable insights and tips to enhance soil health for better farming practices and research outcomes.

This University of Georgia publication compares conventional, pastured, natural, and organic poultry production systems, explaining how each differs in housing, feed, regulation, and management practices.

Discover effective strategies on cover crops, grazing, and soil health to enhance productivity, manage weeds, and improve soil health. Learn how to maximize profits and reduce labor in your farming and research practices.

This University of Georgia publication provides a comprehensive guide to organic vegetable production, covering essential topics such as site selection, soil preparation, irrigation, composting, fertilization, and pest management.

Explore essential principles of organic farming, soil health, and pest management through engaging presentations by the Southern Sustainable Agriculture Working Group, tailored for farmers and agricultural professionals to improve organic production practices.

This University of Georgia publication explains the importance of selecting appropriate vegetable varieties for organic production, emphasizing factors such as disease resistance, regional adaptation, and compliance with organic seed requirements, including restrictions on treated and genetically modified seed. It also provides detailed guidance on seed saving and best practices for harvesting, handling, and storing seed.

This University of Georgia publication explains the role of amino acids—especially essential amino acids like methionine—in formulating nutritionally balanced organic poultry diets, emphasizing how deficiencies can limit growth and overall bird health. It presents research comparing organic and conventional soybean meal, showing that organic soybean meal provides highly digestible amino acids with comparable or sometimes improved nutritional profiles.

This University of Georgia publication explains how to design effective organic crop rotations for cool-season vegetables in the Southeast by integrating cash crops with warm-season cover crops to improve soil fertility, manage pests, and enhance overall productivity. It provides practical guidance on selecting crop sequences, timing plantings, and using diverse plant families to build soil health, break pest cycles, and meet market demand.

This University of Georgia publication outlines the production of organic Vidalia onions, covering certification requirements, site selection, variety choice, and detailed practices for transplant production and field management. It emphasizes key challenges and provides practical strategies for irrigation, cultivation, and postharvest handling.

This University of Georgia publication explains the principles and challenges of organic pecan production in the southeastern United States. It outlines economic considerations, marketing options, and practical management strategies—such as nutrient management, pest monitoring, and transition planning—to help growers establish and maintain productive organic pecan orchards.