This guidebook, produced by the University of California, Davis, provides information on how to produce organic alfalfa hay. It provides guidance on topics including cultivar selection, land preparation, managing crop nutrients/fertility, as well as strategies for managing insect pests, weeds, and diseases.

This guidebook, produced by the University of California Cooperative Extension, presents detailed sample budgets and production practices for organic alfalfa hay production systems in California. It outlines typical costs for labor, equipment, and materials, and provides a practical framework for estimating returns and making informed production and budgeting decisions within organic systems.

This factsheet, produced by the University of Massachusetts Fruit Advisor, provides practical guidance on managing an organic apple orchard, outlining NOP-compliant cultural practices and providing sample spray schedules to help growers manage weeds, insect pests, and diseases.

This factsheet, published by Kentucky State University Cooperative Extension, explains how to grow and market the native North American pawpaw fruit under USDA organic standards, covering its basic biology, suitable cultivars, and fruiting characteristics. It also outlines organic certification requirements and practical orchard practices—like site selection, weed and nutrient management, and pest considerations.

This guidebook, published by Michigan State University Extension, provides an overview of organic garlic production. It covers topics including soil preparation, planting, fertility, irrigation, weed and pest management, and harvesting techniques.

This guidebook, produced by the University of Florida Institute of Food & Agricultural Sciences, offers detailed, region-specific practices for establishing and managing organic peach orchards in Florida, including cultivar selection, soil and site preparation, pruning, thinning, irrigation, fertilization, pest management, harvest, post-harvest handling, and marketing.

This guidebook, produced by ATTRA, offers comprehensive, practical guidance on growing garlic organically, including site selection, soil fertility, planting techniques, irrigation, and harvesting/curing to maximize quality and yield. It also covers integrated pest management for weeds, insects, and diseases, and highlights value‑added marketing options like garlic scapes and greens to support diversified farm enterprises.

This factsheet, produced by Maine Organic Farmers and Gardeners (MOFGA), provides in-depth guidance on growing June-bearing strawberries organically, focusing on soil preparation, site selection, and the perennial matted row system. It explains the importance of building biologically active soil, crop rotation, and cultural practices for weed, insect, and disease management, plus considerations for frost protection and labor needs in organic systems.

This guidebook, published by Cornell University Cooperative Extension, provides comprehensive guidance on organic blueberry production. It covers site and soil preparation, cultivar selection, organic fertility and irrigation strategies, and integrated pest and disease management practices tailored to organic systems, combining preventative cultural tactics with organically approved materials for sustainable blueberry crops.

This guidebook, produced by Cornell University Cooperative Extension, provides guidance on organic blackberry and raspberry production. Topics include site and soil preparation, cover cropping, cultivar selection, nutrient management, and establishing an organic integrated pest management (IPM) system.

This article, published by North Carolina State Extension, discusses how winter canola can diversify organic crop rotations and meet growing market demand. It outlines practical considerations for organic production – including planting methods and timing, weed and fertility management, and harvest challenges.

This guidebook, produced by Cornell University Cooperative Extension, provides guidance on organic carrot production. It outlines organic carrot varieties, field selection, planting methods, crop nutrient management, weed and disease management, harvesting techniques, and post-harvest storage.