Farmer Profiles: Two Organic Grain Farm Case Studies
This publication highlights two organic grain farmers , the Hinebauchs of Chinook, MT and the Boehm's of Richardton,…
Organic Pumpkin and Winter Squash Marketing and Production
Explore organic production and marketing of cucurbits, including pumpkins and winter squash. This guide covers…
Pears: Organic Production
This introduction to commercial organic pear production covers pear diseases, disease-resistant cultivars, rootstocks,…
Soils and Sites for Organic Orchards and Vineyards
Explore sustainable agriculture with perennial fruiting trees, bushes, and vines. This guide covers site selection,…
Tipsheet: Organic Management of Internal and External Livestock Parasites
Livestock parasites are resilient and cannot be fully eradicated, and learning how to manage them organically is…
Tipsheet: Transitioning to Organic Management of Orchards
Organic certification ensures fruit meets USDA organic standards. It involves several requirements, including no…
Cucumber Beetles: Organic and Biorational Integrated Pest Management
Cucumber beetles damage cucurbit crops by feeding on young plants, roots, and leaves, and transmit diseases. This…
Organic Pulses Production, Economics, and Marketing
Pulses, including beans, lentils, and chickpeas, are valuable leguminous crops harvested for dry seeds. This…
Plug and Transplant Production for Organic Systems
Growers often need to produce their own organic plugs or source them locally, as large suppliers don't provide them.…
Sheep: Sustainable and Organic Production
This publication introduces concerns and practices specifically related to sustainable sheep production. Topics covered…