Organic Potato Production in Idaho: Nutrient Management and Variety Selection
This factsheet outlines the critical considerations for successful organic potato production, focusing on the Pacific…
Utilization of Mustard Seed Meal Extract for Improving Soil Health in a Small-Scale Organic Potato Cropping System
Project OverviewMustard seed meal has recently emerged as a promising organic-approved soil amendment that can reduce…
Reduction of Colorado Potato Beetle Damage by Organic Mulches
Project OverviewThe Colorado potato beetle (Leptinotarsa decemlineata) (CPB) poses a major threat to organic and…
Managing Cruciferous and Solanaceous Flea Beetles in Organic Farming Systems
This resource provides insights into the biology and management of flea beetles affecting cruciferous and solanaceous…
Use of High Glucosinolate Mustard as an Organic Biofumigant in Vegetable Crops
Discover how mustard cover crops with high glucosinolate levels can serve as effective biofumigants, reducing pests and…
Vegetable Pollination Guides
Explore eight introductory pollination guides for vegetable crops to assist in directed plant breeding. Available in…
Organic Management of Bacterial Wilt of Tomato and Potato Caused by Ralstonia solanacearum
Bacterial wilt, caused by Ralstonia solanacearum, significantly affects potato and tomato crops. Learn the biology and…
Wireworm Biology and Nonchemical Management in Potatoes
OSPUD partners with farmers to improve organic potato quality and profitability. This bulletin provides insights on…
Cultural Practices for Root-Knot and Root-Lesion Nematode Suppression in Vegetable Crop Rotations
Learn how cultural practices like cover copping and using poultry litter can help manage root-knot nematodes in…
Organic Alternatives for Late Blight Control in Potatoes
New late blight strains challenge potato production. Farmers can manage this through nonchemical methods, such as…