Effects of Cover Crops on Soil CO2 and N2O Emissions in Corn-Soybean-Wheat Organic Transition
Project OverviewThe release of carbon dioxide (CO2) and nitrous oxide (N2O) from agricultural soils is one of the…
Seedcorn Maggot Response to Planting Date, Cover Crops, and Tillage in Organic Corn and Soybean Cropping Systems
Project OverviewSeedcorn maggot (Delia platura) is an economically important early-season insect pest of corn and…
Cover Crop Management Strategies and Profitability of Organic No-Till Soybean
Project OverviewCover crop residue retention on the soil surface can suppress weeds and improve both yield and…
Enhancing Soil Health through Organic Cropping Systems in the U.S. Corn Belt
Project OverviewOrganic production systems have grown in popularity within recent decades for the health and…
Soil Organic Carbon and Total Nitrogen Under Long-Term Conventional vs. Organic Management
Project OverviewThe Farming Systems Trial (FST) at Pennsylvania’s Rodale Institute is the longest-running comparative…
The Amino Composition of Organic Soybean Meal for the Formulation of Organic Poultry Feed
Soybean meal presents an additional protein source for organic poultry feed, complementing the main diet to ensure that…
Webinar: Marketing Value-Added Grains for Local and Regional Food Systems
Consumer demand for locally grown grains is rising, creating opportunities for farmers. Regional supply chains for…
Webinar: Impact of Organic Grain Farming Methods on Climate Change
Join Dr. Michel Cavigelli in this insightful webinar as he explores agriculture's role in climate change and the…
Breaking Down the Barriers to Organic No-Till Soybean and Dry Bean Production Through Improved White Mold Management
Project OverviewOrganic soybean and dry bean are highly susceptible to weed competition and to white mold disease.…
Using Pelletized Starter Fertilizers to Improve Corn Yields in Reduced Tillage Systems
Explore the benefits of no-till organic farming with cover crops, focusing on weed suppression and nitrogen management.…