Organic Dry Bean Cultivar Evaluation in the Northeast and Upper U.S. Midwest: Opportunities for Growers and Food Systems
Project OverviewConsumer interest in niche and culturally-diverse food presents an opportunity for organic producers to…
OFRF Farmer-Led Trials: Comparing Mulch Types on an Urban Farm in Transition
Parker Farm, located in Warren, Ohio, is a small farm urban farm, in its second year of transitioning to certified…
Basics of Organic Certification & Standards for Extension Agents
This factsheet, produced by the Organic Farming Research Foundation (OFRF), provides a concise overview of the USDA…
A Guide to On-Farm Processing for Organic Producers
This publication, produced by the Kerr Center for Sustainable Agriculture and ATTRA, provides guidance for farmers…
Cover Cropping for Pollinators and Beneficial Insects
This guidebook, produced by Sustainable Agriculture Research & Education (SARE), will help producers use cover…