The Role of Food Hubs in Local Food Marketing
This USDA report examines food hubs as intermediaries connecting local farmers to wholesale, retail, and institutional…
Food Hubs & Values-Based Supply Chains
This publication, produced by the University of California Sustainable Agriculture Research & Education Program,…
Organic Fraud Prevention Plan (OFPP)
This worksheet, produced by California Certified Organic Farmers (CCOF), guides organic operations in developing an…
Webinar: Demystifying Organic Certification: A Panel with Certifiers
Navigating the organic certification process can feel complex and overwhelming. With multiple certifiers across the…
Webinar: Organic Weed Management for Mixed Vegetable Farms
Weed management is a major challenge for organic production systems - including mixed vegetable farms. In this…
Webinar: Pulling It Together: Recordkeeping for Organic and Beyond
Organic certification requires producers to maintain detailed records from seed to sale. While these records are…
Webinar: Get Certified! The Benefits and Challenges of Organic Certification for Small Farmers
Organic certification can open doors for small farms — but what does it actually take to get there? In this workshop…
Webinar: Blending Habitat Conservation & Restoration into Ag Landscapes: From Research to Reality
This workshop highlights two Western SARE research projects aimed at enhancing sustainable agriculture in California.…
Webinar: Organic Practices for Citrus & Avocado Growers: Pest & Soil Management
Growing organic citrus and avocados requires a strategic approach to soil health, irrigation, and pest…
Webinar: Organic IPM for Vegetables
This workshop will provide a foundational introduction to Integrated Pest Management (IPM) and how the IPM framework…