Podcast: Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability - Part 2
This episode of Voices from the Field is the second part of a conversation between NCAT Sustainable Agriculture…
Podcast: Exploring Soil Organic Matter with Dr. Johannes Lehmann
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Nina Prater is joined by Dr. Johannes…
Podcast: Crop Resilience Through Diversification and Schedule Modification in Northeast Texas - Part 1
In this episode of Voices from the Field, Grace Brown, the founder of Uncle Paul’s Agritourism & Educational Farm in…
Podcast: Crop Resilience Through Diversification and Schedule Modification in Northeast Texas - Part 2
In this episode of Voices from the Field, Milton and Diann Woods of Milliesbarn Veggie Farm in Eagle Lake, Texas, talk…
Understanding the Science Behind Climate Smart Agriculture in California
This publication, produced by the Community Alliance with Family Farmers & University of California, Davis, highlights…
Organic Livestock Requirements
This USDA factsheet outlines federal requirements for certified organic livestock production. It covers animal welfare…
Organic and Naked (Hull-less) Barley: Practices, Production Costs, and Benefits
This guide, produced by Brian Baker, Brigid Meints, and Patrick Hayes of Oregon State University, examines organic and…
High Tunnel Grapes: Harvest and Quality Considerations
This guide, produced by ATTRA NCAT, covers harvest timing, fruit quality assessment, disease management, postharvest…
Leaf Miners—Botanical Control Formulations
This tipsheet, produced by ATTRA NCAT, reviews botanical control options for leaf miners, covering quassia bark, chili…
Microbial Inoculants
This guide, produced by ATTRA NCAT, explains how microbial inoculants — including rhizobia, mycorrhizae, plant…