Cheryl and JD Devos manage a large organic dairy farm in Vermont, milking 225 cows and cultivating 965 acres, including pasture, corn silage, and hay, emphasizing sustainable practices and family heritage since 1968.

Morven Allen, a dedicated farmer in Sheffield, Massachusetts, transitioned from England's organic dairy farming to owning a 155-acre farm, now housing nearly 250 cattle after 20 years of renting farmland in the U.S.

New Hampshire's organic dairy farms have increased from 5 to 12 in just one year, now comprising 9% of the state's total dairy farms. Explore this growing sector for sustainable farming opportunities.

Craig and Angela's journey with Horizon Organic highlights the financial challenges faced by organic farmers. Rising costs are delaying their dream of full-time farming, emphasizing the need for sustainable pay prices and debt management strategies.

Desperation Acres, located in the scenic hills of Glenwood City, Wisconsin, offers a unique farming experience. Bruce and Mari Drinkman invite farmers and researchers to explore their innovative practices in this picturesque setting.

Discover Arden and Caroline Landis's journey from conventional to organic dairy farming, highlighting their successful transition in Kirkwood, Pennsylvania, and effective grazing practices that align with organic standards since 1999.

Discover how hoof health and lameness in dairy cows are influenced by management practices. Explore the benefits of nutrition, cow comfort, and organic farming methods in reducing lameness and enhancing dairy production.

This article outlines common diseases in organic dairy herds and emphasizes the importance of prevention through best management practices, early diagnosis, and the need for timely alternative treatments for effective herd health management.

Implementing a sound reproductive program is crucial for organic dairy financial health. Focus on timely breeding, natural treatments, and effective heat detection to maintain high milk production and a steady supply of heifers.

Understanding milk quality is crucial for dairy producers. Meeting PMO standards and focusing on udder health can enhance profitability, as organic processors seek high-quality milk. Prioritize mastitis management to improve somatic cell counts.

Heifer calves are crucial for herd sustainability. Focusing on their health in the first eight weeks can significantly reduce risks and ensure profitable returns for farmers and researchers dedicated to livestock management.

Meet Brian and Liz Bawden, innovative dairy farmers from Ontario, blending traditional farming with naturalist expertise. Their unique journey showcases collaboration and creativity in agriculture, inspiring farmers and researchers alike to explore new possibilities.