Farmers and researchers can enhance their organic tomato seed production skills by joining TOMI's virtual training with experts. Learn about tomato biology, climate needs, disease management, and seed harvesting. Don't miss this valuable resource!

This in-depth guidebook, written by Mark Schonbeck, outlines the main principles and practices of sustainable weed management in organic cropping systems.

Join Shikha Singh's webinar to explore how local organic materials can enhance sandy and calcareous soils in eastern Oregon and Washington, boosting organic blueberry production and promoting sustainable soil management for improved grower profitability.

This publication from the Ohio Ecological Food & Farm Association features case studies of certified organic farms that have implemented food safety measures, highlighting challenges and successes along the way.

Join this webinar to explore crucial insights on honey bee nutrition, addressing challenges during crop pollination, understanding nutritional needs, and strategies to enhance bee health—essential knowledge for farmers and researchers alike.

The factsheet, produced by Washington State University Extension, provides an overview of the organic tree fruit industry in Washington. It summarizes current acreage, production trends, market pathways, and economic challenges/opportunities facing organic tree fruit growers in the state.

Join this webinar to explore biological control strategies in vegetable production, including biopesticides, companion planting, and selecting insecticides that support beneficial organisms.

This factsheet, produced by Washington State University Extension, offers an introduction to key soil health indicators that can be used to track changes in soil organic matter over time. It explains the importance of organic matter for soil function and productivity, describes field-ready and lab-based measures, and provides guidance on selecting and interpreting soil health indicators.

Join this webinar to learn effective biological control of spider mites in tomatoes using predatory mite Phytoseiulus persimilis. Discover release strategies, conservation techniques, and rearing methods for sustainable pest management.

The factsheet, produced by Washington State University Extension, provides an overview of the biology and damage caused by flea beetles to vegetable crops. It outlines organic-compatible monitoring and cultural practices to reduce flea beetle populations, including crop rotation, trap cropping, and use of physical barriers, along with approved biological and botanical control options.

Join this webinar to explore research on organic growing media for tomato and cucurbit seedlings, including performance factors, fertilizer impacts, and microbial health, helping growers optimize transplant quality. Learn more about OMRI-listed media.

This factsheet, produced by Washington State University Extension, summarizes data and insights on how organic vegetable production has changed over time in Washington. It discusses shifts in acreage, crop types, market channels, and production practices among diversified organic vegetable growers, highlighting key challenges and opportunities facing organic vegetable farmers, such as labor, marketing, and adoption of new technologies.