Discover how mustard cover crops with high glucosinolate levels can serve as effective biofumigants, reducing pests and pathogens in crops like potatoes, peppers, and strawberries.

This toolkit serves as a step-by-step guide for agricultural organizations and farms looking to host field days as a means of disseminating research and fostering connections between farmers, researchers, and industry professionals. It walks organizers through four key phases — setting objectives, establishing event details, conducting outreach, and implementing the event.

Join Giuseppe Colla, Associate Professor and Vegetable Physiologist at Tuscia University (Viterbo, Italy) for a webinar on biofungicides, biostimulants, and biofertilizers. Topics will include a discussion on the type of products available, an overview of recent studies evaluating product efficacy, and strategies for effective application.

This guide provides an overview of resources for farmers and agricultural professionals interested in organic seed production and use. It introduces the importance of using organically produced seed to meet certification requirements, and compiles educational materials, research resources, and practical information to help growers locate, produce, and manage organic seed within sustainable agricultural systems.

Discover the ins and outs of vegetable crop scouting, the routine monitoring of pest pressure in a crop. A scouting routine can help you identify problems in your field before they get out of control!

This guidebook, produced by the Land Stewardship Project, offers practical information and strategies to improve soil health through sustainable agricultural practices. It covers topics such as soil biology, nutrient cycling, and conservation techniques aimed at enhancing productivity and climate resilience.

Discover dry farming techniques for the Pacific Northwest, covering site selection, tools, and seed-saving. Join experts from OSU and seasoned farmers to learn how to grow crops sustainably in arid conditions.

The guidebook from The Organic Center examines the impact of late blight disease on organic apple and tree pear production, detailing its biology, spread, and management challenges. It provides research-based strategies for organic farmers to prevent and control this devastating plant pathogen while minimizing environmental harm.

This webinar explores habitat augmentation techniques that enhance wild bee conservation and pollination services on organic farms. Learn about native plant selection, nest preparation, and the importance of understanding wild bee communities.

This guidebook, produced by the USDA, provides a comprehensive overview of organic certification requirements, standards, and regulatory processes in the United States. It offers practical guidance for farmers, handlers, and certifiers on compliance, labeling, and maintaining organic integrity.

Discover key insights on blueberry production in the Northwest, including organic practices, soil requirements, and findings from a decade-long study on planting methods and mulch to enhance yield and sustainability.

This guidebook from UC Agriculture and Natural Resources provides an overview of some of the largest challenges and opportunities for organic hop production in the United States. Hops, which is predominantly propagated clonally, is highly susceptible to disease and pests; learn about organic strategies to reduce risk, as well as other requirements for this promising crop.