Biochar is an increasingly popular organic soil amendment due to its high carbon content, porosity, and cation exchange capacity, which can result in improved soil structure, increased nutrient retention, and stimulated microbial activity. This study evaluated how biochar, when applied at multiple rates in combination with conventional or organic fertilizer, impacted soil health in a plasticulture-based tomato production system.

In this free online course prepared by the Organic Agronomy Training Service (OATS), learn about the agronomic services provided by ag advisors, recordkeeping and certification services, perspectives from working ag advisors, and business models for ag advising.

In this podcast episode of Voices from the Field, NCAT Agriculture Specialist Audrey Kolde sits down with colleagues Ann Baier and Andrew Coggins to discuss the initial steps in obtaining organic certification.

This factsheet, produced by Clemson University Extension, explains how supporting pollinators, encouraging beneficial insects and spiders, and using animal-based organic amendments like compost and fish emulsion can boost biodiversity and biological activity to build healthier, more resilient soil.

This article and short video are for farmers curious about transitioning to organic agriculture, covering the purpose and process of organic transition, certification requirements, and available resources to support the transition journey and decision.

This grant was awarded in partnership with the Clif Bar Family Foundation, and will allow organic farmers in Western North Carolina to work with researchers to identify the best existing and new broccoli varieties for their region. Farmers…

Soil amendments may be of particular importance in organic vegetable cropping systems in the Southeastern U.S., owing to the size of the vegetable industry, the growth of the organic sector, and the sandiness of coastal soils. This Florida study evaluated the effects of two mineral soil amendments on soil health properties and vegetable crop yield over two years.

Crop insurance can be a confusing program for organic farmers. In this free online course prepared by the Organic Agronomy Training Service (OATS), learn about: the organic crop insurance cycle (from application to claim), crop insurance programs (i.e., revenue protection, livestock, hail), coverage limitations and practice restrictions, benefits unique to organic producers, and the role of crop insurance agents.

In this podcast episode of Voices from the Field, NCAT Agriculture and Natural Resource Economist Jeff Schahczenski discusses the climate benefits of certified organic production systems with Dr. Amber Sciligo, Director of Science Programs at The Organic Center.

This manual is an educational resource and introduction to handling, storing and selling organic products in the United States, and is designed to provide insight on how to protect the organic integrity of the products through retail channels.

Farm Commons' Rachel Armstrong joins the Organic Farmers Association to discuss how a buyer's bankruptcy can devastate a farmer's business, sharing proactive tools farmers can use to avoid clawback notices and disputes.

Organic farmers require crop varieties that are specifically adapted to the unique challenges of organic systems. These varieties should be able to access organic sources of fertility more effectively, compete with weeds, and resist pests.…