Organic Farming Economics
This guide, produced by the Rodale Institute, examines the economics of transitioning to certified organic farming.…
Food Hubs & Values-Based Supply Chains
This publication, produced by the University of California Sustainable Agriculture Research & Education Program,…
Importing Organic Products
This guide, produced by Vermont Organic Farmers (VOF), outlines compliance requirements for importing organic products…
Strengthening Organic Enforcement Resource Guide: Organic Fraud Prevention Plan
This guidebook, produced by Oregon Tilth, explains Organic Fraud Prevention Plan (OFPP) requirements under the USDA's…
Organic Fraud Prevention Plan (OFPP)
This worksheet, produced by California Certified Organic Farmers (CCOF), guides organic operations in developing an…
Organic Poultry: A Recordkeeping Checklist
This USDA checklist guides organic poultry producers through certification recordkeeping requirements. It covers animal…
Organic Meats & Fiber: A Recordkeeping Checklist (Beef, Lamb, Goat, Pork)
This USDA checklist guides organic beef, lamb, goat, and pork producers through certification recordkeeping…
Vermont Organic Forage Producer List
This directory, compiled by Vermont Organic Farmers, lists certified organic forage producers across Vermont counties.…
Guidelines for Organic Certification of Maple Sap & Syrup
This guideline, produced by Vermont Organic Farmers (VOF), outlines certification requirements for organic maple sap…
More Than Syrup: Supporting Biodiversity in Your Sugarbush
This guidebook, produced by Vermont Organic Farmers (VOF) and Audubon Vermont, outlines how maple sugarmakers can…