Soil Testing for Certified Organic Recommendations
This factsheet, produced by Rutgers Cooperative Extension, guides certified organic farmers on how to interpret soil…
Organic Production and IPM Guide for Lettuce
This guidebook, produced by Cornell University Cooperative Extension, covers the full scope of organic lettuce…
Disease Management for Organic Vegetable Farms
This chapter, produced by Kate Everts and Jennifer Himmelstein of the University of Maryland Extension, covers a…
Seed Disease and Organic Management for Cereals Grown in the Northeast
This pamphlet, produced by University of Vermont Extension, identifies and describes the most common seed-borne and…
Use of "Alternative Forages" on Certified Organic Dairy Farms in the Northeast
This factsheet, produced by University of Vermont Extension, guides certified organic dairy farmers in the Northeast on…
Fodder Systems on the Certified Organic Dairy Farm
This factsheet, produced by University of Vermont Extension, provides an overview of hydroponic fodder systems — in…
Bovine Milk Fats and Organic Dairying
This factsheet from the University of Vermont Extension explains the composition and nutritional significance of fats…
Soil Fertility Management of Certified Organic Perennial Pastures
This factsheet from University of Vermont Extension explains how maintaining soil fertility and soil health supports…
Organic Fungicides on Hops
This factsheet from University of Vermont Extension summarizes research evaluating several OMRI-approved organic…
Organic Seed Resource Guide
This guide provides an overview of resources for farmers and agricultural professionals interested in organic seed…