Challenges and Opportunities for U.S. Organic Rice
The guidebook examines the role of rice in both the global and U.S. food system, detailing the current status of…
Grazing Cover Crops
The guidebook explores how integrating livestock grazing into cover-cropped organic vegetable systems can support soil…
Combatting Citrus Greening in Organic Systems
The guidebook provides organic citrus producers with science-based strategies for managing Huanglongbing (HLB), also…
Crop Evapotranspiration in Organic Lettuce Production as a Water-Saving Strategy under Sensor-Guided Irrigation in the Lower Colorado River Basin
This article, published by University of Arizona Cooperative Extension, summarizes a research study comparing water use…
The New Growers’ Guide to Producing Organic Food-Grade Grains in The Upper Midwest
The guidebook, produced by University of Wisconsin-Madison Extension, is a practical manual for farmers interested in…
Can We Grow Cover Crops in Nevada?
This factsheet, published by University of Nevada Extension, describes how cover crop species can be used in Nevada to…
Non-Chemical Weed Control for Small Acreage Farmers in Nevada
This factsheet, published by University of Nevada Extension, provides small-acreage farmers with guidance on managing…
Agricultural Water and Produce Safety in Nevada
This factsheet, published by University of Nevada Extension, outlines how produce farms in Nevada can manage/monitor…
2019 Nevada Winter Lettuce Trial
This report details a multi-year research project conducted by the University of Nevada, Reno, evaluating whether…
2020-2021 Nevada Winter Cover Crop Trial Report
This report, published by the University of Nevada, Reno, summarizes the results from several field trials evaluating…