Organic Management of Bacterial Wilt of Tomato and Potato Caused by Ralstonia solanacearum
Bacterial wilt, caused by Ralstonia solanacearum, significantly affects potato and tomato crops. Learn the biology and…
How to Use Paper Bags to Protect Organic Peaches from Insects and Diseases in the Southeastern United States
Explore the use of paper bags in disease and insect management in organic peach production.
Reusable Black Tarps Suppress Weeds and Make Organic Reduced Tillage More Viable
Explore the benefits of using black plastic tarps in organic vegetable farming to reduce intensive tillage, control…
Solarization and Tarping for Weed Management on Organic Vegetable Farms in the Northeast USA
Mulching with plastic before planting reduces weed pressure, benefiting high-value crops. Both solarization and tarping…
Options for Including Cover Crops in High Tunnel Rotations in the Northern United States
High tunnels enhance growing seasons for organic produce, improving yield and quality. USDA-NRCS offers cost-share…
Seed Economics Toolkit for Organic Seed Growers
This resource offers essential training and tools for organic seed growers, focusing on enterprise budgeting, inventory…
A Primer on Plant Breeding and Intellectual Property Rights in Organic Seed Systems
Explore the evolution of plant breeding, emphasizing the importance of genetic diversity for crop improvement and the…
Organic Fire Blight Management in the Western U.S.
Fire blight outbreaks occur frequently, especially in the Pacific Northwest, impacting yields and necessitating…
Forward Contracts for Organic Farmers
Forward contracts offer farmers and researchers the ability to lock in prices for future sales, providing stability and…
Biologicals as Fertilizers in Organics
Discover the diverse category of Biologicals, featuring live organisms like biostimulants and inert materials such as…